recipe from marinamustafa
Dry ingredients to sieve:
1 3/4 cups plain flour
3/4 cups cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 cups caster sugar
1 tsp salt
Wet ingredients to combine:
1 cup fresh milk
1/2 cup corn oil
2 eggs, beaten
1 cup boiling hot water
2 tsp vanilla
Method:
1. Mix sugar and salt with the dry ingredients in the mixer.
2. Pour all the wet ingredients into the dry ingredients. Mix it in but do not overbeat.
3. Pour into 2 x 9inch round greased tin.
4. Bake in a preheated 180ยบ C oven for approximately 45 minutes.
5. Place on a wire rack to cool.
Chocolate Frosting:
1 cup icing sugar, sieved
1/2 cup cocoa powder, sieved
1 tbsp butter
1 tsp vanilla
4 tbsp fresh milk
Method for Frosting:
1. Mix all the ingredients till it becomes smooth and shiny.
2. Pour over cooled cake.
sedap ni mala...boleh try nanti...mmg duk tgh cari resepi baru....
ReplyDeletedah lama tak makan kek coklat moist ... teringin. :)
DeleteWaw....ada kek coklat...my fav ni....
ReplyDeletekek coklat gerenti habis budak2 kat rumah makan hehehe
DeleteResipi ni lebih kurang yg aku selalu guna. Paling sempoi nak buat tapi sedap. Baru siap sebijik tadik... hehe...
ReplyDeleteteringin jugak ka hehehe
Deleteassalam
ReplyDeletememang sedap layan kek coklat yg x menjemukan ni kan
memang kesukaan sepanjang masa
tp akak suka makan bila org buatkan he he
wasalam,
Deletehehehe mmg pun ... kalau orang yg buatkan mmg lebih sedap :)