Tuesday, September 11, 2012

cheddar cheese cookies


mencari-cari biskut savoury untuk menghabiskan stok cheddar cheese. untuk peminat cheese boleh cuba resepi ni. biskut ni menjadi favourite kakak sebab tekak kakak tekak cheese.

recipe from pencilkitchen

Ingredients
1 cup plain flour
2 tbsp self raising flour
125 g butter at room temp
125 g grated Cheddar
2 tbsp parmesan (or any other cheese)
a pinch cayenne (or paprika)
1 tbsp lemon
a pinch of salt

Method
1. Sift flours, cayenne and salt in a bowl.
2. Cut butter in small squares. Rub the flour and butter together (breadcrumb texture)
3. Add the grated cheese and continue combining until dough is smooth.
4. Add lemon to soften the dough.
5. Roll into a 38 cm cylinder and wrap with plastic before refrigerating for at least 3 hours.
6. Take dough out from the refrigerator and cut 4mm slices and bake on a sheet pan at 170C for 15 minutes.

4 comments:

  1. mala musti sedapkan sekut ni ,nak pulak ada cis tu

    ReplyDelete
    Replies
    1. sekut cis lemak2 masin. kakak tu boh pi la cis apa pun semua dia makan .. :)

      Delete
  2. rajinnya mala wat biskut cheese , mesti sedap tu kan

    ReplyDelete
    Replies
    1. tak rajin mana pun, malas yg lebih hehehe

      Delete

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