Thursday, April 14, 2011

red ruby



Thai dessert: Tub-tim grob means crunchy ruby

Ingredients
water chesnuts/sengkuang cina
tapioca flour/tepung ubi kayu
red food coloring/pewarna merah
coconut milk/santan

Syrup - sirap gula
4 cups of water/air
230 gm sugar/gula
pandan leaves (cut into strips)

jackfruit slices/hirisan buah nangka (optional)


Method
1. Prepare the syrup first. Bring those ingredient of syrup to boil until smell of pandan leaves fragrant off the fire let it to cool down.( adjust sweetness to preference)
2. Wash water chestnut and remove skin. Dice water chestnut into cubes.
3. Add red colouring to the chestnut coating evenly (if too dry, add a little water)











4. Toss coloured water chestnut in tapioca flour.











5. Scoop the chestnuts into a strainer to get rid of the excess flour and put onto a dry plate and spray some water on it, and toss in tapioca flour again.











6. Repeat step 4 and 5 till you get the right size of ruby you want.
7.  Boil a pot of water. When boiling, dump the coated rubies in. The cooked rubies will float and show their beautiful color.











8. Scoop them up in a strainer and dump them in ice water.












9. Add 500gm of coconut milk to the cold syrup. Then add in the drained red ruby. Serve with crushed ice and sliced jackfruit.





6 comments:

  1. beb.. buah bangka tu pe? hehehehh ;)
    nmpk begitu yummy walopun opis ni sejuk sejat!

    ReplyDelete
  2. buah spesis baru tu... sorry dah edit.. nangka la

    ReplyDelete
  3. ini fav unclepali lah Mala. thnx for de recipe. dulu we all selalu makan kat KLCC punya foodcourt. even mid valley pun ada.

    ReplyDelete
  4. mala...neh antara dessert yang akak suka..dah lama akak tak buat neh..asal beli sengkuang cina je anak2 sapu makan gtu je...tak sempat nk buat...lenkali beli kena sorok la...br leh buat

    ReplyDelete
  5. menggoda...tergoda ngan kaler merah tu...dah rupa buah delima...cantikkkk.....menarikkkk...nyum...nyum...

    ReplyDelete
  6. kakjee - mmg 1st time ni kat foodcourt KLCC terus jatuh cinta
    mq & cc - seronok buat ni mcm main-main ja tapi makan sedap! sejuk2 best!

    ReplyDelete

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