double chocolate muffins

 

recipe from paty'skitchen

Ingredients (makes 12)
200 g plain flour
100 g caster sugar 
50 g cocoa powder 
1tsp cinnamon
2tsp baking powder 
125 g dark chocolate, chopped 
2 eggs
100ml vegetable oil 
250ml milk

Method
1. Preheat oven to 200C.
2. In a large bowl mix the flour, sugar, cocoa powder, cinnamon, baking powder and dark chocolate.
3. In a separate bowl whisk the eggs.
4. Add the oil and stir well until combined.
5. Add the milk and mix in again.
6. Now pour the wet ingredients into the dry with a fork or wooden spoon until just combined. You do not want to overwork it.
7. Divide the dough between a 12 hole muffin tray, lined with paper muffin cases and bake for 20 minutes.