fruit cocktail pudding

a dessert which I prepared for a bbq gathering with my neighbours.

recipe from mamafami

Ingredients
1 packet agar-agar strips (20 gm)
2 eggs
4 1/2 cups liquid (cocktail syrup + water) - I used plain water only
1/2 can evaporated milk (about 200ml)
3/4 cups sugar
3 tbsp custard powder
1 can fruit cocktail
1 tsp vanilla essence
Kiwi ~ cut to small chunks

Method
1. Put the fruit cocktail through a strainer. Keep the syrup to boil the agar-agar.
2. Boil the agar-agar strips with 4 1/2 cups of liquid (water + syrup) plus the sugar. Boil till all the agar-agar strips dissolves.
3. Meanwhile, beat eggs, vanilla essence and add in custard powder. Set aside.
4. Pour the agar-agar through the strainer and add in the evaporated milk. Put back on the stove and let it boil.
5. Reduce the heat and add in the eggs mixture a little at a time and continue stirring.
6. Add in the fruit cocktails. Stir for a few minutes and remove from heat.
7. Pour into the prepared mould. Leave to cool and then chill in the refrigerator.
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ttfn
mala