Tuesday, August 2, 2011
agar-agar served with longan and syrup
alhamdulillah ..... a simple dessert for iftar on the 1st of ramadhan.
12g agar-agar strips (cut 1" and soak in water till soft)
250g rock sugar
water - fill up the agar-agar plastic packaging with tap water
strawberry essence - optional
red food coloring
1 can of longan in heavy syrup
1. Boil the soft agar-agar with rock sugar until both dissolved.
2. Add essence and coloring and let boil again.
3. Strain into preferred small mould or tray. Let the agar-agar harden and keep chill in the fridge. If using tray cut the agar-agar into desired sizes
5. Serve the agar-agar with longan and the syrup.