journey to simplicity
Thursday, July 22, 2010
tempe goreng berempah
just a simple dish. goes well with sambal kicap or sambal belacan and white rice. it is just good as it is.
2 pieces of tempe. cut into smaller pieces. rub with meat curry powder & salt. deep fry until golden and crispy then add sliced onions and curry leaves. done!
October 24, 2012 at 3:26 PM
sedap..anak2 akk sume suka tempe..tak kira msk apa pun..
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