Thursday, July 22, 2010

tempe goreng berempah

just a simple dish. goes well with sambal kicap or sambal belacan and white rice. it is just good as it is.

2 pieces of tempe. cut into smaller pieces. rub with meat curry powder & salt. deep fry until golden and crispy then add sliced onions and curry leaves. done!

1 comment:

  1. sedap..anak2 akk sume suka tempe..tak kira msk apa pun..



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