Thursday, July 29, 2010

moist mocha cake

recipe from cookingwithmarinamustafa

1 1/2 cups sugar
1/2 cup butter
2 eggs

Ingredients to sieve together:
1 1/2 cups plain flour
1/4 tsp baking powder
1 tsp bicarbonate of soda

Ingredients to dilute & mix together:
1/2 cup cocoa
2 tbsp instant coffee
3/4 cup boiling water

1. Cream the butter & sugar till white and fluffy.
2. Put in the eggs, one at a time.
3. Fold in the flour, alternately with the cocoa & coffee mixture. Beginning and ending with flour.
4. Pour into a 12" greased cake tin. Put in a pre-heated 180º C oven for about 1 hour 25 minutes.
5. Allow to cook on a wire rack.
6. When cool, spread the icing over the cake. Decorate as desired

Mocha Fudge Icing:
2 tbsp butter
2 tbsp milk
1 tbsp instant coffee powder
1 tbsp cocoa powder
1 1/2 cups icing sugar

Method for Icing
1. Melt the butter, milk, coffee powder and cocoa powder in a pan.
2. Remove from flame and allow to cool.
3. Add the icing sugar, beat till smooth and shiny.
4. Spread over cake.


  1. hang buat kek sodap2 chek tak leh makan hua..hua..hua...

  2. mu sabaq ... dah lepas nanti makan puaih2



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