Sunday, June 20, 2010


recipe from curlybabe'ssatisfaction

500g minced beef
3 tbsp chili paste
3 tbsp minced garlics
2 tbsp minced ginger
4 tbsp curry powder
1 big onion diced
1 tomato diced
1 cup mix vegetables
1 can small size tomato puree
4 tbsp tomato sauce
1 tbsp sugar
1-2 cups of water
salt and freshly ground black pepper to taste
5 eggs

for garnishing
2 big onions diced
2 tomatoes diced
some coriander leaves or chinese celery
1-2 red chilies sliced
1-2 green chilies sliced
2 tbsp fried shallots (optional)


1. Mix mince meat, garlic, ginger paste and curry powder and leave it to marinade for 20mins
2. Heat oil in the wok
3. Add chilli paste and fry it till oil separates
4. Add chopped onions and fry till it turns translucent
5. Add tomato puree, tomato ketchup, mince meat mixture and salt
6. Mix them well and let it simmer till the meat is cooked
7. Add chopped tomatoes, mixed vegetables, fresh chillies, scallions and parsley
8. Let it simmer and add a bit of water if the mixture gets too dry
9. Prepare a casserole dish, transfer cooked meat into the dish and pour eggs onto the meat mixture
10. Bake in the preheated oven at 180C for about 10minutes or until the eggs are cooked.
11. Serve hot and eat it with bread or rice


  1. hepi beday la cik mala. 35 muda laih. buleh tambah 1,2, anak lagi. tu yg kat atas tu ganti kek beday ke?

  2. thank u.. tak ade la.. itu masak minggu lepas hahaha... dah basi



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