Friday, March 26, 2010

agar-agar santan

from homekreation ...

Ingredients - bottom:
10g agar-agar powder
900ml water
150g sugar
1/2 tsp rose essence
red coloring

Ingredients - top:
10g agar-agar powder
250ml santan
200ml water
90g sugar
1 pandan (screwpine) leaf

1. Boil all bottom layer and pour into mould.
2. Boil top layer and pour on top of the 1st layer only once the surface of the bottom layer has firmed up (but not yet hardened).
3. Let it hardened at room temperature and chill.

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